Pumpkin dishes

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Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.

Pumpkin fritters made with fresh pumpkin, Parmesan cheese, and herbs. These crispy fritters are pan-fried in a little oil until hot and crispy.

Pumpkin Curry—roasted pumpkin in butter chicken-style coconut sauce, topped with crunchy chickpeas. Perfect blend of sweet, savory, spice.

This 30-minute creamy pumpkin pasta features velvety pumpkin puree, a splash of heavy cream, and a hint of spice! It's the ultimate weeknight dinner for fall.

Dive into the flavors of autumn with this Pumpkin Pecan Cobbler! Highlighted by pumpkin puree, aromatic spices, and crunchy pecans, this dessert conjures memories of cozy sweaters and crackling fires.

Warm up on a brisk autumn day with this showstopper Roasted Pumpkin with Burrata. The star of this healthy-ish recipe is a rich slice of melty, creamy Burrata cheese - the queen of Italian cheeses. This dish is the perfect starter - capturing a collection of autumnal flavours that bring in heat, crunch, and creaminess.

Roast Pumpkin and Lentil Salad is a rich, nutritious, and healthy fall dish that can be served warm or cold. Plant-Based & Gluten-Free.

Pumpkin is healthy, flavorful and hearty and these savory pumpkin recipes will be a hit. Check out these amazing recipes now!