Pumpkin oat bake healthy

This vegan pumpkin baked oatmeal recipe is the best healthy breakfast that tastes like pumpkin pie! It's a great way to use canned pumpkin.

Jump into fall with this Pumpkin Baked Oatmeal. Easy to make, delicious and full of warm flavors. Easily gluten free and dairy-free, this is perfect to healthy breakfast or a great recipe to make as part of meal prep.

This pumpkin baked oatmeal is the ideal fall breakfast: cozy spiced and full of healthy oats! Bake up a pan and eat off of it all week.

Packed with fall flavors this Pumpkin Baked Oatmeal is easy to make, delicious and the perfect breakfast and great for meal prep!

Pumpkin Baked Oatmeal is a healthy, delicious fall breakfast you can easily prep ahead. Serve with Greek yogurt for a filling and protein-rich meal!

Made with rolled oats, maple syrup, and all of the flavors of pumpkin pie, this healthy pumpkin baked oatmeal is a quick, easy, and healthy make-ahead breakfast that is perfect for weekday mornings.

This healthy baked oatmeal is the best way to get all of your favorite flavors in one cozy dish. Oats, warm spices, canned pumpkin, and just a touch of caramelized brown sugar topping make this crave-worthy healthy baked oatmeal a must-make this fall.

Wake up to a cup full of these quick and easy Healthy Pumpkin Overnight Oats. The night before, prep a Mason jar with pumpkin puree, pie spice, maple syrup, and your milk of choice.

These healthy pumpkin baked oatmeal cups come together with a few simple ingredients in just 1 bowl. No mixer needed!

Enjoy the pumpkin recipe of your dreams with this Pumpkin Baked Oatmeal. Perfectly delicious and seasonally festive, this dish is perfect to enjoy as a breakfast, dessert, or mid-afternoon bite.