Purple sprouting broccoli recipes

Josh Eggleton's broccoli recipe makes a fantastic side dish with its contrasting textures of the broccoli with toasted hazelnuts.

This purple sprouting broccoli recipe from Nigella Lawson's brilliant cookbook Simply Nigella makes a wonderful side dish when entertaining family and friends.

Gill Meller’s roast purple sprouting broccoli recipe makes a wonderful sharing starter. Alternatively, serve it as a side with the Sunday roast. Welcome in the warmer months with more of our recipes to celebrate spring.

Charred purple sprouting broccoli, coated in a tahini yogurt and topped with spiced seeds, makes a sophisticated starter or light lunch. It’s best to cook the broccoli by stir-frying or griddling

Roasting purple sprouting broccoli intensifies its delicious flavour and you won't be able to resist its tender and slightly crispy texture. Perfect on its own or added to pastas and rice dishes.

Roasted purple sprouting broccoli is a crispy, flavoursome veggie or vegan side dish. Or mix into pasta for a comforting main course.

A coconut broth is used to cook nutty tasting wild rice and quinoa, with a seasonal pairing of wild garlic and purple sprouting broccoli: two of our favourite homegrown spring vegetables.

Purple sprouting broccoli & blue cheese tart

The quick, easy dressing brings glorious colour and bright Asian flavours to a salad that is simplicity itself

Make the most of seasonal purple sprouting broccoli in this creamy spring risotto recipe.