Queso manchego

Manchego is a Spanish sheep's milk cheese produced in the region of La Mancha. Its rich, buttery flavor and firm texture make it Spain's most popular cheese.

We asked Courntey Wright of Savor Style, a custom grazing board curator, to dish on her cheese board knowledge to help us create edible masterpieces with ease and confidence.

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Shop Queso Payoyo, a rare and celebrated Spanish cheese. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Not all Manchego is created equal, and the cheeses of Villajos are the proof. Unlike bland supermarket cheeses, Villajos Manchego has a complex flavor profile and a bright sharpness. Taste how delicious Manchego can be!⁠ ⁠ 🇪🇸🇪🇸🇪🇸⁠⁠ #Spain #Spanish #Food #SpanishFood #Gourmet #Tapas #Gifts#Cheese #Latienda #Tienda #delicious #yummy #CheesePlatter #cheeselover #cheeseboard #cheeseplease #cheeseaddict #cheeselove #freshcheese #cheeseplate #ilovecheese #cheesestagram

Shop Dehesa de Los Llanos Gran Reserva Manchego. LaTienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Manchego can be made with sheep or cow’s milk. It’s a very flavorful cheese with a fairly simple cheesemaking process. It’s covered with an inedible rind that has a lot of character on it and is extremely flexible when it comes to the aging process. Manchego cheese can be aged anywhere from as little as […]

There are many different types of cheese, all with their own unique flavors and textures. Learn about the types of cheese & ideal wine pairings in our guide!