Quiche shell recipe

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Easy ham cheese & chives quiche This tried and true recipe for ham cheese and chives quiche is one of the easiest and most delicious ways to use up your left over ham. Fresh farm eggs, cheddar …

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Trent Towers on Instagram: "Mini Quiche Lorraine  Ingredients:  Frozen short crust pastry sheets, thawed (I use @pampaspastry ) 6 slices bacon, cooked and cut up 1 ¼ cups shredded tasty cheese 1/2 brown onion, diced and cooked  1/4 cup fresh parsley, chopped 1 ¼ cups milk 4 large eggs ¼ teaspoon salt ¼ teaspoon ground black pepper  Method:   • Preheat the oven to 190 degrees celsius, and grease your cake tins or molds.  •Take the thawed pastry sheets and cut them into the shapes you need for your molds.   • Place your pastry into your greased molds and pierce them with a fork.  • Bake in the oven until crust edges are lightly browned and shells are about 3/4 fully cooked, 5 to 10 minutes. Remove from the oven and let sit until needed.  • While the shells are baking, cook bacon in a large s Short Crust Pastry Recipes, Mini Quiche Lorraine, Frozen Quiche, Short Crust Pastry, Mini Quiche Recipes, Mini Quiche, Tart Shells, Pastry Sheets, Crumbled Bacon

Trent Towers on Instagram: "Mini Quiche Lorraine Ingredients: Frozen short crust pastry sheets, thawed (I use @pampaspastry ) 6 slices bacon, cooked and cut up 1 ¼ cups shredded tasty cheese 1/2 brown onion, diced and cooked 1/4 cup fresh parsley, chopped 1 ¼ cups milk 4 large eggs ¼ teaspoon salt ¼ teaspoon ground black pepper Method: • Preheat the oven to 190 degrees celsius, and grease your cake tins or molds. •Take the thawed pastry sheets and cut them into the shapes you need for…

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