Recipes that use bread crumbs

Do you know about panko? It’s the extra-crispy, extra-light breadcrumb that adds the best crunch around. It’s our secret ingredient for oven-fried anything, crunchy-topped casseroles and so much more.

This delicious Bread Crumb Cookies recipe is an excellent way to use up bread crusts or stale bread crumbs.

Using Parmesan two ways in this recipe gives the pork chop tons of delicious savory flavor, with all the crispiness you crave from a cutlet.

Oh. My. This might be my new favorite appetizer…or should I say meal since I ate the entire thing myself in one sitting? It’s crispy, it’s cheesy, it’s got the spicy honey kick at the end – on I’m getting carried away again. ? I’m gonna stop with the small talk and just get to […]

Discover a delicious recipe for juicy chicken breast coated in savory Italian bread crumbs. This easy-to-make dish is perfect for weeknight dinners or special occasions. The combination of tender chicken and flavorful seasonings will have your family asking for seconds! Enjoy a taste of Italy right in your own kitchen with this mouthwatering meal option. Serve it alongside your favorite sides for a complete and satisfying dinner that everyone will love. Bon appétit!

The BEST crispy oven fried chicken recipe! Full of flavor and the crispy coating actually sticks to the chicken - try it for yourself tonight!

Our million dollar mac and cheese is the ultimate comfort food filled with three kinds of cheese and topped with crunchy bread crumbs.

Homemade Cavatappi Mac and Cheese is the ultimate comfort food! Corkscrew-shaped cavatappi pasta is perfect for catching the ultra creamy, rich, & cheesy sauce. Topped with a crunchy Panko breadcrumb topping & baked to perfection. It's the best holiday, party, or potluck side dish!

Adapted from the Barefoot Contessa's Foolproof If you feel like getting ahead, you can marinate the chicken in the mustard and buttermilk overnight or for a few hours; if you don't have time, don't worry. I made this for my in-laws without marinating the chicken at all, and they raved. If you marinate the chicken, too, the buttermilk definitely acts as a tenderizer. You can use any combination of bone-in, skin-on thighs or drumsticks. I love using thighs with this recipe. A few changes from…

Homemade Breadcrumbs are the very best use for leftover bread and incredibly easy to make from scratch! They're crispy, they're crunchy, and you can use any type of bread you want. Store breadcrumbs in a fridge -- or freeze for later! -- to use with your favorite recipes, such as in meatballs, as a breading mixture for chicken or eggplant, or turned into a crunchy topping for pastas. DF #wellseasonedstudio #breadcrumbs #homemadebreadcrumbs