Recipes with mustard greens

A super simple stir-fry meal of minced pork with garlic and mustard greens.

These Southern style mustard greens are cooked with smoky bacon and seasonings until tender and flavorful. An easy yet satisfying side dish.

Mustard greens liven up comfort food classics with a healthy, peppery punch.

Many people might decide to cook with kale or collard greens, but we’re firm believers that mustard greens pair nicely with almost any meal. Whether you’re looking to make a casserole, pair it with bacon, use it in a frittata, pair it with meatballs, or pair it with white beans, we’ve got a recipe for you. We’ve included Japanese recipes, Indian recipes, and Italian recipes for anything you could ever need.#mustardgreens #cookingtips #casserolerecipes #dinnerrecipes #brunchrecipes

In this quick one-skillet recipe deliciously tender veal meatballs are cooked and then served with mustard greens instead of pasta.

Vietnamese Pickled Mustard Greens or Dua Chua is a classic side dish that is eaten to a variety of Vietnamese dishes. This simple recipe from my grandma has only 5 ingredients and requires minimal cooking. And as a bonus, I share my mom’s recipe for roasted duck with mustard greens. It’s one of those dishes that doesn’t look too pretty, but taste-wise, is one of the best dishes I’ve ever had.

Mustard greens, with their pungent flavor and leafy texture, are lovely in this hearty salad with roasted potatoes, tomatoes and light vinaigrette dressing

Eggs. Rich cream. Peppery greens. I didn’t invent this low-fuss, highly satisfying trifecta, but I certainly have something to say about it: Please, please, please, skip mild greens like spinach, and instead choose options with robust flavor, like mustard greens, wild arugula, peppery watercress, or, best of all, a mixture of all three.

Peppery mustard greens shine in this simple greens recipe. Saute with onions and garlic, then serve with most any meal that can use a good dose of mustardy bite.

A flavorful, versatile recipe for sautéed greens that can be made with kale, chard, mustard greens, and beyond. Perfect for weeknights or meal prep with just 30 minutes and 5 ingredients required!

This Easy Southern Mustard Greens Recipe is the best side dish for your soul food holidays and Sunday dinners. This dish is made with smoked turkey and loaded with flavor.

Stir-fried chicken with pickled mustard greens (haam choy) is a Cantonese classic, and one of our 101-year-old grandma’s favorite recipes.

This wintry salad uses the pale center leaves of the curly endive — save the outer leaves for another use, like adding to a soup — but you could also combine them with Belgian endive and Chioggia, Treviso or speckled Castelfranco radicchio. As for the eggs, which add heft, cook them as you prefer, with a runny, gooey or moist yolk.

Szechuan style fish stew with pickled mustard greens. This is not a famous dish but I feel something like it is my responsibility to introduce this dish to Szechuan style food lovers. This dish belongs

Mustard greens are an iconic part of Southern cuisine. When paired simply with bacon and onions, the peppery greens are transformed into a mellow side dish.

Don’t have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.

Grandma's Braised Pork Belly with Preserved Mustard Greens is caramelized and super juicy. It's seared for flavor then simmered in a thick sauce!

Vietnamese Beef Fried Rice with Pickled Mustard Greens (Cơm Rang Dưa Bò) is a favorite of the locals in Hanoi. It is tasty and flavorful while still quick and easy to make with very simple ingredients.

Southern Collard Greens - made with your favorite smoky pork, a pinch of sweet, and a dash of heat, topped off with a splash of tangy vinegar.

The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.