Red lentil pasta recipes vegan

Red lentil pasta mixed with sautéed garlicky lemon kale and a vegan walnut "cheese" topping is a quick, easy and nutritious meal.

Remember a few months back I did a post on lentil pasta? Lentil pasta is a fantastic food item to add to your cupboard because it's high in protein, high in iron, high in fiber, full of essential vitamins, a good source of energy, gluten-free and cholesterol free. However, I forgot to mention in my previous post that most

This 10-ingredient Lentil Bolognese is what comfort food dreams are made of. The meaty, umami, and flavor-rich sauce simmers together wholesome, pantry-staple ingredients in one pot in less than 1 hour. An easy, yet gourmet Italian-inspired sauce for pasta night!

Lentils are cooked pancetta, vegetables and fresh herbs then mixed with small pasta.

Protein packed lentil pasta with vegan butter & garlic sauce and steamed broccoli, made in 15 minutes! A definite weeknight favorite.

Red lentils and walnuts make for a hearty sauce that's packed full of protein, iron and heart healthy omega-3s. Comes together in just 30 minutes!

This Lentil Ragu recipe puts a vegetarian spin on a classic Italian meat sauce. It’s packed with veggies and red lentils, ready in less than 35 minutes, and doesn’t skimp on the rich, smoky flavors.

Easy, flavorful pasta with mushrooms, veggies, and red lentils in a rich, herby tomato sauce. A satisfying vegan entrée with just 10 ingredients required!

Lentils and Pasta is a comforting recipe that only takes 20 minutes to make. This dinner is healthy, delicious, and perfect for all ages.

This Vegan Baked Ziti is filled with red lentils & tofu ricotta for a meatless, dairy-free, & protein-packed pasta bake!