Red Velvet Truffles

Red Velvet Truffles are made with a cake mix and are coated in a creamy white chocolate shell. They are perfect for Valentine's Day, Christmas, or any time.

These rich Red Velvet Cake Balls are not only easy to make but they will become an instant favorite! It combines the flavors of red velvet cake with cream cheese frosting all in one!

Quick, easy no bake red velvet truffles recipe (cake truffles) with cream cheese are a bite sized dessert with rich and creamy texture.

From the ultra-moist cake and cream cheese base to the white chocolate coating, these easy red velvet truffles are decadent, sweet, and beautifully bold.

Savor the irresistible allure of Red Velvet Cake Balls: moist cake and creamy frosting, dipped in chocolate. Perfect for sweet cravings and sharing joy with loved ones.

These cake pops are incredibly moist, decadent, and delicious! Even better that they're free of red #40 and gluten free too! I made these using the remainder of my delicious red velvet cupcakes, but here is the recipe for 1 9" red velvet cake + the ingredients needed to make cake balls

Red Velvet Cupcake Truffles are prepared using store-bought cupcakes! Dipped in white chocolate, they are simple, yet very impressive too!

Delightful Red Velvet cake truffles with a red velvet and cream cheese centre, coated in double white chocolate!

Red Velvet Cake balls are the perfect sweet treat! Each bite has a hard chocolate candy outside with a dense chocolate cake inside.And they look so pretty!

These red velvet cake truffles are easy to make, delicious to eat and perfect for gifting to a loved one.The red velvet filling is made from cake crumbs mixed with cream cheese frosting. It's soft, moist and moreish. The cake truffles are coated in a thick white chocolate shell for an indulgent, chocolatey finish. Like a slice of cake but in a cute little bite!