Restaurant waiter aesthetic

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While reporting our April 2013 special feature on New Orleans, we got to meet the people behind some of the city's most iconic restaurants—the waiters, bartenders, and line cooks who make it all happen. In this Q series, they share their stories. First up is Charles Carter, a waiter who has worked at Antoine's Restaurant for half his life. Butler Service, Louisiana Travel, Restaurant Service, Southern Lifestyle, My Kind Of Town, Big Easy, The Interview, Grand Hotel, Why People

While reporting our April 2013 special feature on New Orleans, we got to meet the people behind some of the city's most iconic restaurants—the waiters, bartenders, and line cooks who make it all happen. In this Q&A; series, they share their stories. First up is Charles Carter, a waiter who has worked at Antoine's Restaurant for half his life. See the interview »

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