Rice paper and noodles

Last year, rice paper ‘tteokbokki’ took the internet by storm. Traditionally, tteokbokki is a Korean street food snack made of chewy rice cakes (tteok) simmered in a spicy, funky gochujang-based sauce. For those of you unfamiliar with the viral hack, it substitutes the tteok for rolled up rice paper. Simmer rice paper is chewier than tteok, so if you like chewy foods (like tapioca boba pearls for example) then you’ll absolutely love this. If you don’t, then this dish might not be for you.

fun easy dinner activties, rice paper rolls, summer rolls, salad

#ScandinavianFoodSerenity

These Fire Noodle Rice Paper Dumplings are crispy on the outside, with a cheesy and chewy noodle centre, paired with a Sriracha Aioli.

We’ve combined instant noodles and rice paper rolls to create this ‘lazy’ but boujee meal. Just pop these rolls in the air fryer to make… | Instagram

How to make Rice Paper Instant Ramen Dumpling

Ma’ayan | vegan, healthy & gluten free recipes on Instagram: "SPICY NOODLES SUMMER ROLLS🥵 // full recipe ↓ These spicy noodles summer rolls are a MUST TRY🫡 They’re spicy, crunchy, packed with veggies and actually good for you, and don’t get me started with the creamy dreamy peanut sauceee😍 INGREDIENTS: - 150 g noodles of choice - 2 heaping tbsp peanut butter - 1 tsp gochujang - 2 tbsp soy sauce - 1 tsp sesame oil - 8 rice paper sheets - 8 lettuce leaves - 1 cucumber - 1 carrot - 3 tbsp p