Roast chicken stuffing

Roasted Chicken Stuffed with Wild Rice is a succulent and flavorful roast chicken dish. It features juicy chicken with crispy skin, tasty herbs, and vegetable wild rice. This roast chicken recipe is great for entertaining or weeknight meal planning.

Nigella Lawson’s Best Roast Chicken Stuffing is made from a blend of day-old breads, butter, onion, celery, garlic, dried herbs, chicken broth, and optional cranberries or nuts. It serves 8 and takes about 68 minutes to prepare and bake.

Whole chicken stuffed with a flavorsome rice filling makes a festive dinner for your family.

Make an easy dinner for the family tonight: roast chicken stuffed with fresh herbs, which infuses it with flavor, and vegetables roasted in the same pan.

A traditional Roast Stuffed Chicken is one of the most beautiful main dishes, but don't let it intimidate you. It's incredibly easy to make and has everything you need for a meal in one pan. Serve this stuffed whole chicken as a show-stopping meal for a special occasion, or make it every week for a Sunday roast dinner. It'll quickly become a new family favorite!

Perfect weeknight roast chicken with stuffing & gravy

A great alternative to turkey during the holidays is Two Whole Roasted Chickens. Spoil and impress your guests with a quick and easy but tasty recipe.

Whole Roasted Chicken with Stuffing is an easy way to both bake dressing inside the chicken but still have it be at a safe eating temperature.

Cooking a whole roast chicken in the oven is one of my favorite easy dinners. With just 10 minutes of prep, your chicken will be juicy and the skin crispy!

Let us show you how simple it is to make this classic, stuffed roast chicken just as good as grandma used to make.