Roast turkey gravy

In under 20 minutes this make ahead turkey gravy recipe is ready, leaving you time to focus on other things for Thanksgiving! It's savory, rich, and perfectly seasoned.

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This roast turkey recipe is tender, juicy, and simple to make with garlic herb butter rubbed on the skin. Perfect for Thanksgiving!

Save yourself a bunch of time with this Make Ahead Turkey Gravy! Turkey wings, vegetables and herbs roast in the oven before cooking with wine and stock, creating a delicious base to this extremely flavorful homemade gravy. Can be made a few weeks in advance and kept in the freezer or as little 3 to 4 days if kept refrigerated. This recipe will yield 4 cups.

The Best Turkey Gravy is the most flavorful one, and it’s made from the pan drippings after roasting the turkey. There are only four ingredients in this simple gravy recipe, and the pan dripping are by far the most important one! I include a few very important tips to get the best tasting drippings, which will in turn give you the best tasting turkey gravy.

Cooking a turkey in a brown paper bag creates a super juicy, tender bird. The bag holds all the moisture in but breaths enough to allow the turkey to roast instead of steam. This cooking method also self bastes the bird as it cooks. It is a fail-proof way to get a perfectly cooked turkey every time!Oiling the paper bag will prevent the bag from sticking to the bird, plus it seals some of the pores in the bag to help hold in steam and moisture. You don't have to worry about the bag burning…

Pour it over everything.

Classic turkey gravy is made using roasted turkey drippings and slowly simmered turkey neck and giblets for a rich and flavorful gravy.

Garlic Herb Mayonnaise Roasted Turkey has a crispy skin, flavorful meat, and makes the best gravy you've ever had! Thanksgiving turkey at its best!