Roasted pumpkin soup

This Roasted Pumpkin Soup recipe is Vegan, Keto, and Gluten Free. It has an easy method for roasting pumpkins and then blending them with fresh herbs, veggies, pumpkin seeds, ginger, and a dash of cayenne to make the perfect fall soup.

This silky smooth roasted pumpkin soup is full of the flavours of autumn, with smoked paprika, roasted garlic and rosemary.

This Roasted Pumpkin Soup recipe is insanely easy to make, and I guarantee you'll be making it all season. My one recipe top-tip is to blend up the ingredients really well, for a super smooth, creamy and velvety soup. No need for any creams or additives!

Perfectly warming Roasted Pumpkin Soup with a light chilli glow. Gluten Free and Vegan

This Roasted Pumpkin Soup Coconut Milk is perfect for a fall dinner or lunch, Made with fresh pumpkin, cream along with a few spices.

Get cozy with a big bowl of Pumpkin Soup! Made with roasted pumpkin, onions, and warming spices including festive cinnamon, paprika, and cumin. Top with toasted pumpkin seeds and a dollop of sour cream!

Whip up this easy pumpkin soup recipe for a light dinner or a warming lunch – it turns out so creamy, the best comfort food! With step-by-step video.

While I’ve shared a Roasted Tomato Soup, a Roasted Bell Pepper Soup, and a Roasted Butternut Squash Soup, our fall soup collection would be completely lacking without a delicious Roasted Pumpkin Soup recipe! I have no hesitations saying this is the best pumpkin soup recipe ever! Best Pumpkin Soup Recipe If you’ve been around Sugar,...

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Warm, velvety and simple to make, pumpkin soup is your cold-weather friend.