Rolled omelette

This recipe for Korean rolled omelette is very easy, and it's one of the most popular and common dishes for a Korean dosirak (lunchbox). This is because it's easy to make, looks beautiful, goes well with rice, and can last for hours in a lunchbox and still look delicious and fluffy when you open...

Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner.

A delicious sweet and salty Japanese rolled egg omelette.

A recipe for Gyeran Mari (Korean Rolled Omelette)! Layers of beaten eggs with carrots and scallions are rolled up and sliced.

Learn how to make the iconic Japanese rolled omelette with my step-by-step tutorial and video. My 3-Ingredient Simple Tamagoyaki recipe requires no dashi and is ready in just 15 minutes! Enjoy this savory-sweet dish in your breakfast or bento lunch.

This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.

This rolled egg recipe is made with chopped carrot and scallion. It’s a popular side dish, especially for a lunch box, that you can easily whip up in no Gyeran mari is Korean-style rolled omelette. It’s a popular side dish, especially for a lunch box, that's easy to whip up in no time!

A true Japanese-style rolled omelet, or Tamagoyaki, requires a special pan and years of experience, but you can make a less-than-perfect, but still amazingly delicious, tender, moist tamagoyaki with a regular nonstick pan and this technique.