Rotisserie chicken pot pie casserole

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

This chicken pot pie recipe made with crescent rolls is the easiest and yummiest way to enjoy this classic and comforting dish.

Cheddar Bay Chicken Pot Pie Casserole - chicken and mixed veggies in a rich, creamy sauce, all topped with golden Cheddar Bay biscuits.

Chicken pot pie casserole made with a flakey puff pastry topping, diced chicken, carrots, celery, onion, and peas in a savory chicken gravy.

This Chicken Pot Pie Casserole with crescent rolls is an easy chicken pot pie recipe with rotisserie chicken and cream of chicken soup under a crescent roll crust. Your entire family will love this easy recipe, and it's a great way to use up leftover chicken!

Family favorite Chicken Pot Pie Casserole made easy.

This chicken pot pie casserole recipe is made with mostly pantry staple ingredients, and it captures all the flavors of classic chicken pot pie in an easier-to-make casserole.

Chicken cobbler is a savory dish that tastes a lot like chicken pot pie, but with a rich, buttery biscuit topping that will bring you back for seconds.

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

This Chicken Pot Pie Casserole features the rich flavors and effortless convenience of succulent rotisserie chicken topped with a golden puff pastry. A heartwarming classic made delightfully simple!