Runza recipes

The true magic behind this dish lies in its layers. Using fresh ingredients is key, and ensuring that the meat and cabbage mixture isn't too wet will help you

It's not difficult to make a decent batch of runzas, but it's dang tricky to make a FANTASTIC batch of runzas. This recipe includes several secrets to superlative runzas, those iconic cabbage and hamburger baked sandwiches that you can find in Nebraska and hardly anyplace else.

Preheat oven to 350 degrees F. Spread one tube of crescent rolls into the bottom of a 9x13 pan and bake 7 minutes or until brown. Meanwhile, brown the hamburger and onion in...

This Runza casserole is a classic Nebraska treat! It's packed with ground beef, cabbage, and cheese, a

Discover a simple recipe for Easy Nebraska-Style Runzas that brings authentic flavors to your kitchen. Perfect for any meal!

Cheesy Bierocks are fluffy yeast dough pockets that are filled with seasoned beef, onions, cabbage, and of course, lots of cheese! In Nebraska, these are called Runzas. Whatever you call them, they are a delicious and easy dinner option! And easy to eat on the go!

This Runza Recipe is a unique and delicious dish that combines a savory filling of ground beef, onions, and cabbage with a soft dough.

After making traditional German Runzas (a.k.a "Bierocks"), and having a little dough left over, I made some killer Breakfast Bierocks that my hubby liked even better than the originals! He loved them so

For Christmas, my mother-in-law gave each of us daughters-in-laws a collection of her favorite recipes. It’s my goal to work my way through them this year. Some of them were familiar to me, a…

Recreate runza pockets in casserole form with this quick, easy runza casserole recipe perfect for a busy weeknight.