Sage and brown butter ravioli

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Try this fast and easy fall recipe for brown butter and sage sauce. Add it to classic butternut squash pasta, gnocchi, ravioli, or pan seared chicken for a seasonal meal. The pasta used in this example is the Fall Zucchette Pasta from Trader Joe’s.

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Restaurant quality pasta with sage butter sauce at home? I am going to show you how easy it is to make sage butter sauce with gorgeous brown butter. Great to drizzle over pumpkin gnocchi or your favourite ravioli recipe. Much easier than you think and it's done in 5 minutes with only 2 ingredients!

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This Ina Garten Brown Butter Sage Sauce is made with unsalted butter, fresh sage leaves(you can use dried sage too), chopped garlic, ground black pepper, and kosher salt. It’s a quick sauce that pairs well with pasta like ravioli or gnocchi, as well as baked cod.

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Pumpkin Ravioli Sauce, Homemade Pumpkin Ravioli, Butter Sage Sauce, Brown Butter Sage, Brown Butter Sage Sauce, Pumpkin Recipes Dinner, Sage Sauce, Pumpkin Ravioli, Brown Butter Sauce

To celebrate the season, I’m sharing my recipe for homemade Pumpkin Ravioli. A savory take on pumpkin, paired with cheese, a hint of nutmeg, and a rich brown butter sage sauce. Nutty, earthy, just the right amount of pumpkin, enveloped in pasta that can’t get any more fresh.

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Today is National Pasta Day and no better way than to celebrate with my all-time favorite ravioli recipe. This is honestly one of the quickest, most fool-proof dishes to put together. From start to finish, it takes no more than 25 minutes. You’ll think it came from a 5-star chef—I’m serious! It’s all in the […]

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Pumpkin ravioli with sage brown butter is a quintessential dish that perfectly melds fall flavors into a comforting culinary experience. This pasta elegantly balances the earthiness of pumpkin with aromatic sage in a rich brown butter sauce, inviting a sense of cozy nostalgia. Discover how to recreate this seasonal favorite at home.

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