Salmon en croute recipe

Nigella Lawson Salmon en Croute is an elegant and flavorful dish that showcases the rich taste of salmon wrapped in a crispy, golden pastry. This reci...

This salmon wellington recipe (salmon en croute) is simple enough for a family meal, but fancy enough to impress company! Easy to prep, and so delicious!

This Salmon Wellington recipe (salmon en croute) is made with a golden buttery puff pastry crust, wild salmon, and a creamy spinach filling with lemon zest and dill. It can be made a day ahead, and baked right before serving.

This easy salmon en croute recipe (Wellington) combines layers of crispy buttery pastry, tender fish, hearty mushroom, and sweet spinach to make a palatable treat.

Individual Salmon en Croute (or Salmon Wellington) is a classic French gourmet dish made with fresh salmon, spinach, and cream cheese wrapped in buttery and flaky puff pastry.

Mary Berry’s Salmon En Croute is made with salmon fillets, puff pastry, cream cheese, Dijon mustard, and fresh herbs. It serves six and takes about 45 minutes to prepare and bake, resulting in a beautifully golden and flaky dish.

Salmon en croute is just a French way of saying “in a crust." A cheesy, garlicky, spinach mixture is the perfect balance to salmon in our puff pastry.

Delia Smith’s Salmon En Croute is made with salmon fillet, butter, plain flour, watercress, rocket, spinach, crème fraîche, and lemon juice. This delicious Salmon En Croute recipe creates a tasty dinner that takes about 50 minutes to prepare and can serve up to 4 people.

This puff pastry wrapped salmon, also know as salmon en croûte, is an incredible meal - easy and fancy! Buttery salmon is topped with creamed spinach and wrapped in a puff pastry crust. It's impressive but not that difficult to make!

Take salmon en croûte to the next level. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side.