Salmon with boursin cheese

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Mary Berry Salmon with Cream Cheese is a delightful dish made of fresh salmon fillets topped with a creamy mixture of cream cheese, dill, and lemon. It serves 6 and takes about 15 minutes to prep and 15-20 minutes to bake, totaling around 40 minutes from start to finish.

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Blackened Salmon Stuffed with Spinach and Parmesan Cheese is a deliciously rich and satisfying dish that combines the bold flavors of blackened salmon with a creamy, savory stuffing. This recipe brings together the best of both worlds: the smoky, spicy crust of blackened salmon and the smooth, cheesy filling made from fresh spinach and Parmesan. It's a perfect dish for dinner parties, special occasions, or simply when you want to treat yourself to a gourmet meal at home.

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