Salsa verde recipe for canning

This spicy green salsa is not your typical Salsa Verde usually made with tomatillos, but I find that their cousin the green tomato makes for an amazing flavorful and tangy sauce. Zesty and sweet, this salsa delivers a well-rounded balance of deep flavor and heat.

This green tomato salsa verde is a delicious way to use up the green tomatoes in your garden. Can your own homemade salsa with homegrown ingredients!

I was happily surprised to stumble upon a set of tomatillo plants for sale at half price the other day while shopping around Iowa City. Tomatillos are one vegetable I have not yet tried growing, so of course I used my plant lady math skills to put it right into my cart and purchase it without a care

This Green Tomato Salsa Verde is a great way to use up all those green tomatoes from the vegetable garden at the end of the growing season.

From garden to table, let’s talk tomatillos. At the end of summer we collected pounds of tomatillos, but we haven’t planted a seed. The old owner of our home grew most of her food on our small .6 acres of land in town.

Canning roasted tomatillo salsa verde is a great way to preserve the abundance of tomatillos from the garden. Enjoy with your favorite Mexican recipes.

Are you looking for a roasted salsa verde recipe? Check out our blog post all about how to make this great salsa verde today.

Salsa verde is one of my favorite Mexican food condiments. This version of homemade green salsa is a great recipe for using up extra tomatillos.

This authentic tangy Salsa Verde will be a hit on game day or Mexican night! Great with chips and nachos, and perfect accompaniment to any Mexican dish!

There's a reason why people love attending dinner parties and this Canned Green Tomato Salsa is one of those, offering up immense flavors of...