Sausage and mushroom pizza

Hearty sausage and mushrooms team up on a delicious Pillsbury™ refrigerated pizza crust for a classic cheesy pie that’s perfect for pizza night!

A white pizza topped with ricotta, fontina, spicy Italian sausage and roasted mushrooms. Stuffed crust for added cheese!

Grilled Sausage Mushroom Pizza is a super easy weeknight dinner that will rival your favorite take-out pizza restaurant.

This pizza has caramelized mushrooms sauté with garlic, shallots and herbs which then top the simple olive oil dressed pizza dough, nestled between two layers of stretchy mozzarella cheese

Treat your taste buds to a cheesy delight with this four-cheese pizza—homemade pizza topped with sausage, mushrooms, and sage.

This irresistible Sausage and Chanterelle Mushroom Pizza is an elevated version of the classic sausage/mushroom combo. It is popping with flavors from Italian sausage to browned chanterelles. The garlic oil makes the flavors stand out.

Omni Chicago shares a city favorite, Italian Sausage and Mushroom Pie. A deep dish pizza decked out in sausage and mushrooms.

The Best Sausage Mushroom Pizza - Loaded with cheese and made with a fabulous homemade, yeast dough crust

This pizza captures the essence of Autumn with pumpkin puree, crumbled sausage, sage, and pecorino cheese.

This giant rectangular pizza is made with from-scratch dough that's easy to work with and gets fluffy, chewy and unbelievably crisp in the oven. For our toppings, we opted for spicy sausage and meaty mushrooms -- a classic flavor profile that's universally loved. Putting the cheese underneath the sauce helps the thicker crust stay crisp. Tip: If you make a lot of pizza, invest in a black steel pan. It gets wonderfully hot and helps crisp up the crust.