Saute potatoes

Potatoes Lyonnaise is a buttery dish of pan-fried sliced potatoes cooked with caramelized onions. It’s origins are French, referring to the city of Lyon. When used as an adjective, lyonnaise means cooked with onions. Whatever it’s origins or meaning, Potatoes Lyonnaise is simple to prepare, and absolutely delicious!

There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden.

Potatoes sautéed with butter, parsley and garlic, a great classic French dish. The combination was quite a pleasant surprise. A great side dish .

This is the season to be jolly… and also enjoy a lot of delicious and beautiful food, of course! Christmas time is a great time of the year to cook up recipes for all the family. But not only for Christmas meals - You can also make an incredible, healthy and creative food for edible gift baskets, etc. This is a collection of creative Festive recipes that actually DO taste as good as they look! So everyone can be busy as an elf, cooking up a storm in the kitchen!

Potatoes are a popular vegetable that are prepared as additions to meals all over the world. Fun fact: did you know potatoes were believed to be banned in France from 1748 to 1772, as they were thought to be poisonous and even cause leprosy! Fortunately, potatoes are a hearty vegetable packed full of nutrients and minerals, so feel free to enjoy them as much as you'd like.

We have made a lot of potato recipes here at Spain on a Fork. But this one promises to be, one of the best ones yet. We´re talking Sautéed Potatoes with Spanish Mojo Picon. This is the ultimate Spanish tapas dish. We have made a lot of potato recipes here at Spain on a Fork. But this one promises to be, one of the best ones yet. We´re talking Sautéed Potatoes with Spanish Mojo Picon. This is the ultimate Spanish tapas dish.

Sliced potatoes sautéed with garlic, parsley, and duck fat, resulting in irresistibly crispy and delicious potatoes which are so simple to whip up.

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Perfectly seasoned and cooked until crispy, these easy sauteed diced potatoes are perfect for breakfast or as a side dish to any meal!