Sauteed corn

A fresh, sweet, satisfying, easy summer side dish recipe of fresh sautéed corn with scallions.

Our Sautéed Fresh Corn recipe is the easiest AND most delicious way to prepare fresh corn!

Making southwestern sautéed corn takes less than 20 minutes from start to finish and it comes out wonderfully every time.

Blackened corn is a simple and flavorful side dish that is easy and delicious! Made with sweet corn, melted butter, and a homemade blackening seasoning, it is a tasty side to serve with any meal!

This Sautéed Corn and Zucchini is an easy summer side dish that I find myself making over and over again. It takes less than 20 minutes to make and is a light and fresh dish

Sautéed skillet corn ranks as one of our favorite corn on the cob recipes! Sweet and buttery corn kernels (fresh or frozen) are ready in just 15 minutes.

Sweet and savory come together in this Honey Butter Skillet Corn. A quick and easy side dish that's bursting with flavor. #HoneyButterCorn #SkilletSide #EasyRecipes

Roasted Corn is a DELICIOUS side dish ready in 20 minutes! Frozen corn kernels caramelized with onions and garlic on the stovetop... yum!

Sautéed Zucchini and Corn is the perfect farewell to summer side dish. Quick and easy with unbelievably rich flavor.

Sautéed Fresh Corn from Barefoot Contessa. Remove the husks and silk from the corn and cut off the kernels as close to the cob as possible. You should have about 7 cups of kernels. Melt the butter in a large, heavy sauté pan over medium-low heat. Add the corn, salt, and pepper and sauté, uncovered, for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste for salt and pepper and serve.