Sauteed morel mushrooms

Morel mushrooms don't need much to be at their best—just a simple sauté with minced shallot, garlic, butter, and a couple flavor-enhancing secret ingredients.

Whether served as a side dish or on top of steak or pasta, these easy sauteed morel mushrooms are full of rich, earthy flavor.

Morel mushrooms tossed with a little flour and sauteed in butter is the purists' way to enjoy these seasonal delicacies.

Lightly crisped in savory butter, these pan fried morels are absolutely delicious. So get out and forage those mushrooms and get to cooking!

Morel mushrooms don't need much to be at their best—just a simple sauté with minced shallot, garlic, butter, and a couple flavor-enhancing secret ingredients.

Morel mushrooms cost more than the average fungus, but you won't regret dropping a bit of cash on these babies. Nutty, meaty morels taste delicious any way you prepare them.

Learn how to sautee morel mushrooms and continue my special family tradition of mushroom hunting. Read on to find out more.

Enjoy morel mushrooms? Sauteed.. used in sauces.. however you like them, these morel mushroom recipes are easy & delicious.

Wild morel mushrooms cooked with white wine, garlic, fresh thyme and butter.

The Great Morel Recipe page is your personal Morel Mushroom Cookbook. So grab your morels and head for the kitchen, heat up the skillet, or fire up the grill. Some of the finest morel recipes in one place. Take your morels to new heights or stay with the classic traditional recipe.