Schug sauce

Schug is a savory green pesto sauce originating in Yemeni cuisine, enjoyed all around the Mediterranean and Middle East. This fiery and fresh sauce with a taste of cilantro, parsley, and garlic is fantastic on different proteins but brings incredible flavor to any dish.

Deliciously addictive, schug will replace your favorite hot sauce faster than you can say “Pass Me the Water”! You'll love its versatility!

Schug is a green Yemenite Hot Sauce made out of cilantro, jalapeno peppers & Middle Eastern spices. It's the best way to spice up your meals!

Add some spice to your life, and to your kitchen, with this authentic Yemenite schug recipe. Schug is often eaten on falafel in pita or meat dishes like shawarma. It's also great with humus, grilled chicken, yogurts, eggs or anything you want to add some kick to.I’m an Ashkenazi girl with a Separdic stomach. And at my Shabbat table, we have guests from all over the world where we typically have six continents represented. You know my motto is "keeping everyone around the table happy!"…

Zhoug (Skhug) Sauce - Sweet CS Designs.

This vibrant, tangy copycat chimichurri sauce is not only the easiest chimichurri recipe to make, it's also the best I've ever tasted!

This lovely green spicy Middle Eastern sauce is such a versatile topping or condiment. You can serve it on many dishes (and we have those suggestions too). Making skhug (also known as zhough, shug or s'khug) is easy as 1,2,3, scroll down to see step by step photos and video to make homemade skhug sauce.

There are no words to express how much I looove this Green Schug Hot Sauce! It is a flavor explosion in your mouth. It’s herby, hot, spicy, aromatic, and citrusy – so basically it hits on all of the flavors you would want in a condiment. Schug is the Hebrew word for the sauce but is also called zhug, zhough, daqqus or in Arabic, Shawik. Schug is made with hot green peppers fresh cilantro, parsley, cumin and coriander.

Spicy, herbaceous, and bursting with classic Yemeni flavor, Zhoug is like the Middle East’s answer to chimichurri or salsa verde. This particular recipe is made with jalapeños, garlic, a ton of fresh herbs, and a blend of aromatic spices. Use it as a dip, spread, or marinade to add a hyper-flavorful kick to your fave foods.

Fresh serrano chiles, cilantro, parsley, lemon juice, and aromatic spices like cardamom and coriander come together to make this super-tasty condiment.