Seitan chicken

These vegan chicken breasts are a perfect meat substitute! They are versatile and can be baked, seared, or added to stir-fries. This freezer-friendly recipe is excellent for meal prep.

This homemade vegan seitan chicken recipe is easy to make, just 8 ingredients, can be made ahead of time, and once prepared can be used any way that you might have cooked chicken- marinate, bread, fry, crust, bake, grill, BBQ, the options are endless!!!

These vegan seitan wings get slow cooked in broth, then fried right before serving for an amazingly tasty result! I love them for game days, parties, or just about any time! (I mean, really, when are wings ever not awesome?!?)

My favorite go to seitan "chicken" recipe on a weeknight for a family dinner or to share with company. The meaty cutlets are steamed until tender then marinated in a tropical teriyaki sauce before being pan seared or grilled until perfectly caramelized. Serve in tacos with spoonfuls of mango avocado salsa or drizzles of my favorite mango basil sauce.

10 Meaty Vegan Father's Day Recipes! When I think of "Father's Day" meal ideas, my mind immediately goes to hearty, meaty, filling, grill-worthy, mouth-watering classics! You know what I mean - steak, burgers, sausages, chicken wings, buffalo dip, and more!! But 100% VEGAN!! #veganfathersday #fathersday #itdoesnttastelikechicken

Just 20 minutes to make, and only 7 ingredients, this is by far the quickest and easiest seitan recipe ever!! This vegan chicken alternative is simple to whip up and perfect to add to any meal. Crispy crunchy on the outside, and tender chewy in the middle. The perfect meaty texture to amp up any vegan meal! If you are new to making seitan this is the perfect recipe for beginners to try.

These crispy seitan fried "chicken" tenders (made from homemade seitan!) are the perfect vegan alternative to traditional chicken strips.

This Seitan Fried Chicken recipe has all the flavor and CRUNCH of the Chicken Sandwiches I used to eat! It's Finger Lickin' Delicious!

Here's how to make a meat analog out of flour.

This is flour washed seitan that is juicy, shreddy, meaty, high protein goodness. Made with just flour and water- with lots of seasonings. This recipe has you wash out the starch from a ball of dough leaving you with wheat protien. From there you season it, fry it, then simmer it. The result is a juicy, shredy, meaty seitan. Making seitan this way is easier to digest with no vital wheat gluten flavor. Use it like chicken- bread it for tenders, shred it for soup, fry it up with some rice