Sezuan chicken

Szechuan Chicken is one of the most popular Sichuan Chinese cuisines with crispy chicken and dried spices tossed in Sichuan stir fry sauce.

Make the best Szechuan chicken at home with crispy chicken cubes, stir-fried veggies, and a flavorful, spicy sauce. A restaurant-quality dish!

This Szechuan Chicken recipes is made with whole chillies and peppercorns that tingle your lips in an unusual sensation that must be tried!

Szechuan Chicken is a crispy, spicy Chinese takeout dish that's tossed with onions and peppers to create a quick weeknight dinner. Short ingredient list, fast prep, this is a weeknight dinner winner.

Learn how to make this better-than-takeout Crispy Sesame Chicken! My recipe shows you how to make restaurant-style crispy sesame chicken without a ton of sugar or deep frying. This will soon become a family favorite for busy weeknight dinners.

Just as delicious as Chinese take-out, but made right at home, this Szechuan Chicken recipe is super easy to make, ready in just 30 minutes.

Recipe for schezwan sauce - Make this super easy, fiery schezuan sauce at home with easily available ingredients. Sweet and spicy this sauce is great...

Szechuan Chicken is made with tender marinated chicken breast and a homemade sauce featuring fiery Szechuan peppers. It’s spicy, hearty, and full of complex flavor!

What do we want for dinner? A mountain of fluffy rice in a bowl topped with a heap of sesame chicken. Sprinkle that with some sliced green onions, and dry the tears of joy from your eyes.

Szechuan Chicken is a sweet and spicy chicken stir fry dish that can be made in just 20 minutes, making it perfect for busy weeknights!