Sheet pan zucchini parmesan food network

Sheet Pan Zucchini Parmesan - Everyone's favorite chicken parmesan except made HEALTHIER... Use zucchini instead baked to perfection with marinara and cheese!

Get Simple Roasted Zucchini Recipe from Food Network

Skip the messy process of frying eggplant and bake it on a sheet pan instead. The thick slices get the same crisp exterior and soft interior, but you'll use a lot less oil.

Noodle-meets-dumpling: An Eastern European staple, spaetzle are tender and eggy and a great side dish for saucy mains or even a roast chicken.

Three Cheese Zucchini Parmesan recipe is an Italian vegetarian dinner with three cheeses and a crunchy panko breadcrumb crust.

This oven-baked zucchini Parm is perfectly crispy on the outside and tender on the inside, no copious amounts of oil or deep frying necessary! We use the oven twice: first to crisp and brown the breaded zucchini and then later to warm the slices after they are topped with sauce and lots of fresh mozzarella and Parmesan until they're melted and bubbly. It’s an easy sheet pan summer recipe you’ll come back to again and again.

Skip the messy process of frying eggplant and bake it on a sheet pan instead. The thick slices get the same crisp exterior and soft interior, but you'll use a lot less oil.

Get Parmesan Roasted Zucchini Recipe from Food Network

Zucchini Parmesan is my favorite Italian meal. You need zucchini and a few fridge and pantry ingredients for this restaurant-quality meal.