Shrimp and arugula

Shrimp Scampi Arugula Pasta is a hearty, main dish pasta full of the glorious flavors of garlic, lemon and white wine, with some nutritious, dark-leafy greens thrown in for good measure. It is classic and it is beloved by many. A perfect example of “less is more”, this recipe does not disappoint despite its short list of ingredients. It’s quick and easy to pull-together for a weeknight meal, but is also special enough for Sunday or any holiday dinner.

Whip up a culinary masterpiece that combines succulent shrimp, vibrant arugula, and zesty lemon – a symphony of flavors in every bite % % .

This Lemon Arugula Salad is tossed with a light and delicious lemon basil dressing and perfect for a summer salad!

Get Lemony Shrimp Scampi with Orzo and Arugula Recipe from Food Network

This quick salad is both refreshing and filling. Toss shrimp and arugula with white beans and cherry tomatoes and lunch or dinner is ready!

The beauty of this pasta lies in its ease: Combine fresh, seasonal ingredients and let them shine. Here, shrimp is sautéed in butter until just cooked through, then set aside while the rest of the dish comes together. Peppery arugula, sweet corn and an abundance of fresh herbs round out this easy-to-assemble dinner, which is perfect after a long day at the beach or even just the office. Seared scallops would work well in place of shrimp, or you could try a combination of the two. Herbs, too…

This Arugula Quinoa Salad is a versatile and easy-to-make salad that can be served as either a main or side dish. Made with creamy goat cheese, crunchy walnuts, chewy dried cranberries, and roasted sweet potatoes, this healthy salad recipe is jam-packed with flavor.

Grab the recipe for this Arugula Pesto Pasta with sautéed shrimp and whip it up for a quick / easy and most importantly delicious weeknight meal!

This veggie-packed, cold shrimp and avocado salad is an ideal weeknight dinner! Quick and easy to make, and oh-so-yummy! Made with a fresh array of ingredients like cucumber, tomatoes, red onion, avocado, and arugula. All tossed in a bright, crave-able lemony dressing (without mayo!). Ready in less than 30 minutes!

This recipe is fresh and fast—just what you need on a hot summer's night (or any night at all). Wilting the arugula into the warm pasta softens its peppery flavor.