Shrimp and tofu stir fry

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Enjoy a crunchy and flavorful bowl of tofu veggie stir fry as an easy midweek meal! The pungent Thai flavors in this dish, together with the assortment of veggies and crispy tofu fried in a thick sauce, is mouth-watering! Vegetable Teriyaki Stir Fry, Easy Asian Stir Fry Recipes, Delicious Stir Fry Recipes, How To Stir Fry Vegetables, Pepper Stir Fry Recipes, Vegan Stir Fry Vegetables, Veggie Stir Fry Rice, Tofu And Veggies Recipes, Easy Veggie Stir Fry Recipes

Enjoy a crunchy and flavorful bowl of tofu veggie stir fry as an easy midweek meal! The pungent Thai flavors in this dish, together with the assortment of veggies and crispy tofu fried in a thick sauce, is mouth-watering!

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This easy shrimp stir fry with vegetables recipe is a healthy, 20 minute weeknight dinner with only a few ingredients! Make it mild or spicy.

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The Grub Files: Cooking with Camissonia: Chinese Stir Fried Tofu and Shrimp with Peas (Sha Ren Tofu) Shrimp And Peas, Asian Tofu, Cornstarch Slurry, Chinese Stir Fry, Shrimp Stir Fry, Tofu Stir Fry, Spain Food, Chicken Base, Tofu Dishes

A light and flavorful tofu dish which I adapted from Weichuan's 1994 cookbook Tofu! Tofu! Tofu! and Andrea Nguyen's Asian Tofu. I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce. Ingredients: 1 lb. medium shrimp, shelled & deveined 1/2 tsp. salt 1 tbsp. rice wine Sauce: 2 cups light chicken stock (2 cups water + 1 tbsp. chicken base) 2 tbsp. soy sauce 1 tbsp. sesame oil 1/4 tsp. white pepper 2 tbsp. oyster sauce 1 tsp. sugar Cornstarch Slurry…

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