Shrimp lumpia

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Cooking for a crowd and need the perfect appetizer? Try making these shrimp and veggie-stuffed lumpia, or, as they’re referred to in the Philippines, lumpia togue-- togue meaning bean sprout. Your guests will love the crisp wrappers and flavor-packed filling, and you will love how quickly a batch can be whipped up. You can also make these ahead of time, freeze, and fry a few days later!

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There are so many ways to prepare Lumpia. My favorite is made with pork and shrimp. It tastes good alone, or served with vinegar dipping sauce or even chili sauce. Ingredients 1 package Lumpia wrappers (25 sheets) 1 pound ground pork 1/2 pound shrimp (peeled, deveined, diced) 1 cup water chestnuts Shrimp Lumpia Recipe Filipino, Shrimp Lumpia Recipe, Shrimp Lumpia, Pork Lumpia, Lumpia Recipe Filipino, Vinegar Dipping Sauce, Chinese Shrimp, Delicious Chocolate Chip Cookies, Pork And Shrimp

There are so many ways to prepare Lumpia. My favorite is made with pork and shrimp. It tastes good alone, or served with vinegar dipping sauce or even chili sauce. Ingredients 1 package Lumpia wrappers (25 sheets) 1 pound ground pork 1/2 pound shrimp (peeled, deveined, diced) 1 cup water chestnuts

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homemade shrimp egg rolls Homemade Shrimp Egg Rolls, Shrimp Egg Roll Recipe, Crab And Shrimp Egg Rolls Recipes, Egg Roll Recipes Air Fryer, Shrimp Egg Roll Recipes, Shrimp Egg Rolls Recipe, Egg Roll Filling Recipes, Seafood Egg Rolls, Shrimp Lumpia

Master the art of creating better-than-take-out shrimp egg rolls right in your own kitchen. Our recipe ensures a crispy exterior filled with juicy shrimp and fresh vegetables, all wrapped up in a golden brown shell. Perfect for appetizers, party snacks, or a satisfying meal, these homemade egg rolls redefine comfort food.

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