Shumai dumplings

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Pork Shumai Recipe, Shumai Recipe, Steamed Pork Dumplings, Dim Sum Dumplings, Pork And Shrimp, Siu Mai, Steamed Pork, Dim Sum Recipes, Pork Dumplings

Refer to the post for step-by-step photos on how to wrap the dumplings. My mom also likes adding dried scallops to the filling for more umami flavor. You can usually find dried scallops in Asian supermarkets. If dried scallops are difficult for you to obtain, feel free to leave it out. If you want a more indulgent filing, you can also add pork back fat to the filling. You can read more about it in the notes. This recipe makes between 25 to 30 dumplings.

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Shiu Mai Recipe, Sui Mai Recipe, How To Make Dim Sum, Siu Mai Recipe, Japanese Shumai, Cantonese Food Recipes, Chinese Food Recipe, Shumai Food, Savoury Food Recipes

Cantonese shumai, also known as siu mai and shao mai, is one of the post popular dim sum items. They are stuffed with juicy, savory pork and shrimp filling speckled with fragrant shiitake mushrooms, wrapped in thin yellow wrappers, and garnished with tobiko (roe). These shumai are toothsome, bouncy, with delight mouthfeel and texture that makes you coming back for second, third, and fourth bites! Pair these shumai with some salt and pepper tofu, chinese garlic green beans, and some baked…

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