Simple hollandaise sauce

Discover this simple homemade Hollandaise sauce recipe that's perfect for breakfast, brunch, and dinner. No blender needed! Learn how to make a creamy, tangy sauce with just butter, lemon juice, and egg yolks. Ideal for eggs Benedict, vegetables, and seafood. Enjoy a classic sauce recipe made easy!

This 2 minute easy hollandaise sauce is delicious & stress free. Perfect for Eggs Benedict and using my method you can make easy hollandaise sauce at home!

How to Make Hollandaise Sauce - a step-by-step tutorial that teaches you how to make this classic French mother sauce!

Hollandaise Sauce is a French sauce that sounds fancy but is truly easy to make. It's served for breakfast or brunch over Eggs Benedict.

Hollandaise sauce is a classic French sauce that every home cook can master. The secret to making it effortlessly? Let your blender do the hard work!

Hollandaise sauce. It’s what makes breakfast more beautiful (and way more delicious). It’s easier than you think to make homemade Hollandaise sauce from scratch. If you can use a whisk, you can make this sauce.

Just a few steps and some key tips for making the perfect hollandaise sauce.

Homemade Hollandaise Sauce - This recipe will give you two methods for making this buttery and perfectly velvety sauce fit for any brunch.

Making your own Hollandaise Sauce from scratch is an easy and rewarding way to instantly elevate the taste of breakfast favorites like poached eggs and Eggs Benedict to less obvious choices such as roasted potatoes and even grilled meats! It takes just 10 minutes and 4 simple ingredients!

Make this smooth and luscious hollandaise sauce using an immersion blender. It's a quick and easy way to make this creamy sauce. Use it on your favorite egg, fish or vegetable dishes. Yes, you can make this in a regular blender. Best made shortly before being served.