Simple white sauce

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This versatile white sauce, or béchamel, is easy to make with just butter, flour, salt, and milk. Whisk melted butter with flour and salt, then gradually stir in milk until thickened. This creamy base can be used to elevate pasta, vegetables, or as a foundation for countless savory dishes. Green Beans Roasted, Easy White Sauce, White Sauce Recipe, Making White Sauce, Best Sauces, Pasta Veggies, Low Carb Options, White Sauce Recipes, Pasta Vegetables

This versatile white sauce, or béchamel, is easy to make with just butter, flour, salt, and milk. Whisk melted butter with flour and salt, then gradually stir in milk until thickened. This creamy base can be used to elevate pasta, vegetables, or as a foundation for countless savory dishes.

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