Sinigang soup

Pork baby back ribs soup in sour broth with okra and bok choy.

This sinigang recipe is a delicious twist on classic Filipino comfort food. Juicy pork is simmered to tender perfection with an assortment of fresh veggies and aromatics to create a rich, savory, sour soup. Served with a side of steamed rice and extra fish sauce on the side, this is a mouthwatering meal of epic proportions!

Sinigang na Manok is a popular Filipino dish with tangy flavors of Philippine cuisine. This soup has sour broth through souring agents.

🍲 Experience the savory goodness of Sinigang na Baboy! #FilipinoFood #ComfortSoup Sinigang na Baboy (Pork in Tamarind Soup) Ingredients: Pork belly, cubed (1 lb) Water (6 cups) Tamarind soup mix (1 packet) Radish, sliced (1) Tomatoes, quartered (2) Green beans, trimmed (1 cup) Eggplant, sliced (1) Spinach leaves (1 cup) Fish sauce (2 tbsp) Salt and pepper to taste Instructions: Boil pork in water until tender. Add tamarind soup mix and vegetables. Simmer until vegetables are tender…

"Add this to water, stir, and voila — an instant sinigang base."

These classic Filipino soup recipes are full of flavor! From arroz caldo to sinigang to pork menudo, you'll want to sample them all.

All the kinds of delicious food I've been having these days was amazing. But. Nothing beats Filipino food for me. I crave it all the time. It just sucks I can't make it whenever I want to since it's hard to find ingredients here. I'm so glad I had the chance to make this dish. One of my favorite Filipino dish! Pork Sinigang (Sinigang na Baboy) Ingredients: 2 lbs pork (belly, ribs, butt or shoulder roast) 1 bundle Bokchoy or kangkong 3 Tbsp fish sauce 10-12 pcs string beans or 20pcs green…

This particular sinigang combines the sour taste of tamarind and the salty and rich flavor of miso. The addition of mustard leaves completes this tasty and flavorful soup.

Beef ribs sinigang is a sour beef soup. Usually, the tamarind is used for making the sour broth. I am using lemon juice with this recipe instead. Sinigang is a famous Filipino soup you may like to try.

Recipe and photo by Lynne CalamiaThis soup is sour, and yes, that's a good thing. My family, like most Filipino families, make this soup using a store-bought sour mix that comes in a little packet. I left that packet back at the market and instead, used ample amounts of tamarind concentrate. (Visit our Filipino Pantry list for more info on tamarind.) I've also included citric acid crystals to really pack a sour punch. Your grocery store may carry this in the canning aisle, if not, the…