Smashed baby potatoes

Crispy on the outside and soft and fluffy on the inside. The combination of herbs and garlic goes perfectly with these baby potatoes.

Garlic smashed potatoes is the side dish to make when you want to move over from the usual mashed or roasted potatoes. These garlic butter

Garlic Parmesan Smashed Potatoes are roasted, then smashed, and topped with a buttery garlic parmesan mixture. They get baked until the edges are crisp making the ultimate side dish to go with any main course!

These mouthwatering smashed potatoes are tossed in a garlic butter mixture and baked until golden and crispy.

These crispy Smashed Potatoes are oven roasted with an incredible buttery herb topping. They're both crispy and fluffy, and make the best side dish to pair with chicken, pork, steak, and more! Smashed Potatoes There

These smashed potatoes are baby potatoes that are boiled until tender, then smashed flat, topped with garlic and herb butter, and roasted.

These Parmesan Smashed Potatoes will be your new favorite side dish. They're crispy and cheesy on the outside and tender and creamy on the inside. Serve them with my simple yogurt and dill sauce for the ultimate side dish.

Oven-Baked Crispy Smashed Potatoes are delightfully crispy and flavorful, topped with a delicious blend of olive oil, herbs, and seasonings. They’re not heavy or overly greasy either. I think they’re a perfect side dish for any occasion, and if you’re not a fan of certain seasonings, feel free to omit them. They will still be undeniably delicious! If you’re looking for a light & crispy side dish that’s not overly complicated, you’ve come to the right place. When you make crispy, oven-baked…

This cheesy smashed potatoes recipe is an IRRESISTIBLE oven roast of melted cheese and CRISPY BACON over tender CRUNCHY baby potatoes! You will not find better!

The Best, Crispy Smashed Potatoes Ever are so easy you'll want to make them all the time. Four simpleingredients and an oven is all you need.