Smashed fingerling potatoes

The Best, Crispy Smashed Potatoes Ever are so easy you'll want to make them all the time. Four simpleingredients and an oven is all you need.

These garlic butter smashed fingerling potatoes are extra crispy on the outside and super fluffy on the inside. Plus, you can cook them in the oven or air fryer. The easiest and best side dish ever!

These smashed fingerling potatoes bake up irresistibly crispy on the outside, creamy inside, and packed with Greek-inspired goodness.

These mouthwatering smashed potatoes are tossed in a garlic butter mixture and baked until golden and crispy.

Crispy and creamy, garlicky and delicious, this little potato recipe for Smashed Fingerling Potatoes will quickly become one of your favorite side dishes.

These Parmesan Smashed Potatoes will be your new favorite side dish. They're crispy and cheesy on the outside and tender and creamy on the inside. Serve them with my simple yogurt and dill sauce for the ultimate side dish.

These smashed fingerling potatoes are one of the best side dish recipes. With their creamy, buttery, interior and crispy, garlic-loaded exterior, it's a perfect combo. Plus, they're ready in under 30 minutes and are made with just 4 simple ingredients.

Tried and true recipes that have been tested over and over again to ensure success in the kitchen!

You'll love smashed fingerling potatoes for their irresistible combination of crispy exteriors and creamy interiors, creating a textural symphony in every bite!

Crispy smashed fingerling potatoes are an easy side dish or appetizer! Topped with a fresh herb garlic butter in every nook and cranny.