Smoked cookie recipes

This smoked skillet chocolate chip cookie combines the classic taste of a chocolate chip cookie with a subtle hint of smokiness.

Chocolate Chip Cookies get a sweet and savory twist with the addition of crispy bacon and a hint of maple! These cookies are a delicious blend of rich chocolate, salty bacon, and warm maple flavor, making them a unique and irresistible treat for any occasion.

Delicious chocolate chip cookies, convection baked in the Traeger smoker/grill for a tasty, slightly smokey flavored chocolate chip cookie that is perfectly crisp on the exterior, and chewy and dense on the interior.

Try simple and easy Traeger Smoked Chocolate Chip Cookies recipes. The quality ingredients used in this Soft Chocolate Chip Cookies recipe give them a unique smoky flavor. These smoked cookies are easy to make and perfect for dessert after grilling or smoking a main meal smoker.#traegerrecipes#traegerdesserts#dessertsontraeger#TraegerGrillRecipes, Pellet Grill Recipes, Smoked Food Recipes, Smoker Recipes, Grilling Recipes.

Smoked chocolate brownies are rich, chocolatey, & delicious! With simple ingredients & a unique smoky flavor, you will love these smoked brownies!

Want to know why a Traeger is the most versatile outdoor cooking solution? Because it lets you bake soft, homemade chocolate chip cookies like a seasoned baker. Make sure to keep the cookies mounded up high, as this will result in a chewy, gooey center, with a perfectly cooked exterior.

Looking for snickerdoodle cookie recipes without cream of tartar? Our drunken snickerdoodle cookies without cream of tartar are the best!

S'mores cookies are soft cookies with melty marshmallows, chocolate chips, and graham cracker crumbs that take less than 30 minutes to make.

Rich German chocolate cookies are soft and chewy chocolate cookies that are packed with sweet coconut, melty chocolate pieces, and pecans.

This recipe is easily doubled or tripled. I found the best use of this sugar is to sprinkle it on top of the dessert right before baking rather than replacing normal sugar or honey in the recipe. And now that I think about it, I bet this would be really good in coffee.