Smoked garlic butter prime rib

Smoked Garlic Butter Prime Rib boasts rich flavors & juicy, tender, melt-in-your-mouth beef. Find out how to make the perfect prime rib!

Smoked Prime Rib Roast is the best way to celebrate any occasion and will be a crowd-pleaser. When this massive hunk of beef is adequately prepared, it will never miss. I love to start off by frenching the bones, it’s the best result for presentation, with a few layers of salt, pepper and garlic...

Garlic Herb Prime Rib is a show-stopping main course! A beautiful Prime Rib roast is rubbed with a garlic herb butter and roasted until perfectly pink on the inside. Each bite is tender, flavorful and loaded full of beef flavor. Serve this for any special occasion or holiday table.

This Garlic Butter Prime Rib recipe, with an herb crust and au jus gravy, is simple to prepare for a special and delicious holiday dinner!

My Boneless Rib Roast recipe is easy to make and so delicious! Perfect for a holiday dinner with hardly any effort. Served with tasty au jus!

Want to nail the perfect beef tenderloin every time? Sous vide is your secret weapon. This foolproof method guarantees a consistently tender, juicy, and precisely cooked roast from edge to edge.

Discover how to make the perfect smoked prime rib on your Traeger for any special occasion. Get the recipe now!

This Smoked Prime Rib on a Pellet Grill recipe delivers fantastic results. Perfect for holidays and special occasions.

Many believe that Gordon Ramsay’s prime rib roast recipe is among the greatest roast beef recipes in the world. Prime rib is a delicious beef cut with a delicious flavor. This recipe results in meat that is blushing pink all the way through thanks to a simple, but extremely efficient roasting method.

This garlic butter prime rib is juicy, tender, and full of flavor. Plus, it looks beautiful at the center of any holiday table.