Smoked trout deviled eggs

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Recipe: Smoked Trout Deviled Eggs — Recipes From The Kitchn Appetizers For Easter, Deviled Eggs Recipes, Smoked Trout Recipe, Easter Brunch Recipes, Thanksgiving Deviled Eggs, Trout Recipe, Devilled Eggs Recipe Best, Eggs Recipes, Best Deviled Eggs

I could eat deviled eggs for breakfast, lunch, dinner, and snacks in between. These classy, slightly retro deviled eggs, which have a savory hit of smoked trout mixed into the filling, are fine additions to any of those meals, but I especially like them as cocktail-hour appetizers. Layering the irresistible flavor of classic deviled eggs with a beguiling smokiness, they’ll be the first to disappear at any party.

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Faccia Brutto Ferrari + Smoked Trout Deviled | Fishwife Smoked Deviled Eggs, Tuna Salad Ingredients, Tinned Fish, Grainy Mustard, Sweet Paprika, Smoked Trout, Pickled Beets, Tuna Melts, Roasted Brussel

Smoked Rainbow Trout Deviled Eggs 1 can of Fishwife Smoked Rainbow Trout 1 dozen eggs ¼ cup of mayo ¼ cup of Dijon mustard 4 tbsp of softened butter 1 tsp of fresh lemon juice ¼ tsp of smoked sweet paprika salt + pepper to taste dill Cover eggs with water in a pot large enough to hold them in a single layer (you may have to do this in two batches if your pan isn’t large enough). Add a pinch of sea salt and bring to a boil. Let them simmer for 10-15 minutes. Drain and run cold water over eggs…

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