Smoked trout dip recipes

This Smoked Trout Dip is an easy and delicious appetizer for any holiday party! . . . . .appetizer, easy appetizer, dip recipe, Thanksgiving, seafood, smoked trout, holiday appetizers, seafood appetizers

Combining the delicate flavor of smoked trout with a creamy and tangy base and amazing flavors from the fresh herbs, this dip is a true delight.

This simple spread is an easy elegant appetizer or snack. It takes just a few minutes with a handful of basic ingredients. Use fresh or tinned smoked fish and your choice of several fresh herbs or blends. The recipe includes variations to make your smoked trout spread into a party-friendly dip, as well as serving suggestions and recipe pairings. Perfect to dress up your bagel or wow your guests at your next gathering, make memorable hor d'oeuvres, or just get more fish into your diet.

Smoked Trout Dip is the party dip that will have everyone asking for the recipe. It's salty, smoky, briny and creamy. The perfect dip.

This dip comes together in less than 5 minutes but taste like a fancy appetizer at a 1st class restaurant.

This smoked trout dip recipe is so easy to make and it’s packed with fresh herbs, lemon and tangy sour cream. A total crowd pleaser!

Smoked trout dip is a classic appetizer in and around the Great Lakes. Here's how to make it at home. I use lake trout, but any trout works.

Smoked Trout Dip is quick and easy to make! With cream cheese, smoked trout and lemon zest this dip is freh and full of flavour! Perfect to serve when entertaining, it pairs well with crisps, chips, pita chips or your favorite crackers. @sweetcaramelsunday

Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.