Smokies with crescent rolls

This pigs in a blanket recipe is only two ingredients: Lil smokies and crescent rolls. Perfect party food or eat for breakfast!

Glazed Pigs in a Blanket - Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. Great for parties!

Sweet Little Smokie Rolls- cocktail wieners are wrapped in crescent roll dough and baked in a brown sugar/butter mixture until golden. Makes an awesome savory/sweet party food.

Enjoy the delicious taste of Lil Smoies wrapped in golden, flaky crescent rolls that are puffed up to perfection. These little rolls are sure to be a hit with both kids and adults.

Let me introduce you to the Glazed Pigs in a Blanket—a creation that combines the familiar comfort of classic appetizers with a touch of gourmet sophistication. These delightful bite-sized sausages are wrapped in buttery crescent rolls transforming into masterpieces that are perfectly complemented by a glaze infused with allure and hints of tanginess. It's not a dish; it's an experience that tells a story of tradition reinvented with the artistry of cooking.

Dive into GLAZED PIGS IN A BLANKET, a delightful treat made with crescent rolls, tantalizing dijon mustard, irresistible Lit'l Smokies, and a savory-sweet brown sugar glaze. A touch of poppy seeds makes it a must-try!

Mini Mummy Dogs, little smoked sausages wrapped in crescent roll "bandages" for your Halloween party.

Make your next party a hit with these irresistible crescent roll pigs in a blanket. With only three ingredients, they’re quick to prepare and always a crowd-pleasing appetizer.

The classic party food, pigs in a blanket, gets a flavor boost from "everything" bagel seasoning baked right on the top of the flaky crescent roll!

Rotel Sausage Cream Cheese Pinwheels - Rotel tomatoes, sausage, and cream cheese come together in a flaky crescent roll dough for an irresistible appetizer.