Soft shell crab

These fried soft-shell crabs are lightly breaded and cook in minutes. They're golden brown and crisp on the outside, tender and sweet on the inside.

Soft shell crab is one of those things that you see on a restaurant menu but never think to make at home – that’s how I felt, at least. This all changed a few months ago when I started going to the…

They’re a piece of cake. Crab cake.

How to Celebrate the Short Soft Shell Crab Season Over the years my love for crabs has grown steadily, especially fresh soft shell crabs. This is the time of year to avoid the frozen blue swimmer imports that seem to populate every crab shack and sushi bar during the rest of the year. May is… Read More →

Crunchy, succulent soft shell crab pairs brilliantly with this flavoursome green onion aioli. Enjoy it as finger food with a glass of wine, or as a starter to a big dinner party.

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This is a fusion of Indian pakora and Japanese tempura, and I serve it with a green chutney, inspired by the Thai nahm jim dipping sauce.

The flavor of blue crab meat is one of finest of all crabs and the added bonus of eating the entire crab is fantastic

Air fryer soft shell crab is an impressive but simple dish to make at home. This easy recipe includes only a handful of ingredients, and practically guarantees the most crunchy and flavorful crabs in less than 20 minutes. It's perfect for enjoying a delicious restaurant-quality meal any night of the week!