Sourdough challah bread

This beautiful sourdough challah has a pillowy soft crumb and golden brown, incredibly flavorful crust that will impress everyone around the table.

When you think of sourdough bread, you probably envision crusty artisan loaves with beautiful patterns scored into them. You may think of the crispy crust, the soft inside with large air pockets. This type of bread is very on trend right now and it can be a delicious bread, but that is not what sourdough is. Sourdough

Blog 3 — Sour Flour

Finding a solid sourdough challah recipe has been on my bread baking list for awhile. While I have a sourdough enriched sandwich bread recipe that I love, the appeal of challah to me is that it’s dairy free and the dough is easy to shape into beautiful braids — perfect for holiday celebrations! Leftover challah […]

A delicious sourdough challah with a very fluffly crumb. Perfect to eat plain, to make toasts, or even french toasts.

A sourdough challah bread recipe sweetened with honey and sugar. This 100% naturally leavened challah has a fluffy, tender crumb. The six-strand braid offers a stunning presentation, perfect fresh or as French toast. Follow our step-by-step instructions from Brod & Taylor.

If you have some sourdough starter and need to find a recipe for the discard, consider this beautiful challah. It makes two loaves, and it's perfect for sandwiches, French toast, or just to snack on.

I have wanted to bake a Challah style Bread for a long time. It took me a while because I was concerned that the bread may turn out dry (I have never had Challah before though, so I don't have any frame of reference). I was also not sure about how to braid. I did a lot of research online and came out with my own recipe using the Yudane method. The reason I incorporated Yudane method into this recipe is because bread using this method is soft and stays fresh longer compared with straight…

I learned recently that there are at least 2 different kinds of challah: the sweet, eggy Ashkenazi version which is probably what most people think of when they think of challah, and the Sephardic version, which is found in the Breaking Breads and Pastry Love cookbooks. I've made both versions, but I like making the Sephardic version more because the dough is a lot easier for me to work with. My go-to challah recipe is based off of the one from Pastry Love, except I substitute 50 g of my…

Sharing the most delicious Homemade Challah for your Wednesday baking! Such a simple loaf, made with minimal ingredients, and the perfect...