Sourdough discard grissini

Grissini are a staple of Italian restaurants - on your table when you sit down and ready to nibble on with an aperitif. They can be traced back as early as the 17th century in the Piedmont region of Italy where I am from. I had the urge to make them at home using my ever-faithful sourdough starte

These are addictive. Very addictive. In my weekly adventures in Wondoughland, my sourdough starter this week produced these absolutely fantastic bread sticks, aka Grissini. I can’t stop eating them. Wrap them in prosciutto, add them to a charcuterie platter, use them as a crouton with soup or salad, or just dip them in some ranch dressing, they are crazy yummy no matter how you snack on them. I made 6 varieties, sesame seed, nigella seed, poppy seed, herbs de provence, pretzel salt and…

Crackers are a popular food in our house. My kids love them. They’d probably eat crackers for dinner if they could (or anything else labelled “snacks” for that matter). So while everyone else is whipping out their royal icing and cookie stamps, here I am over here making sourdough crackers. Don’t get me wrong — […]

This sourdough breadsticks recipe is a quick and easy way to use your sourdough starter discard. They're crunchy and flavour, perfect as a tasty nibble! sourdough discard breadsticks, grissini sticks, sourdough breadsticks, italian sourdough breadsticks, sourdough discard recipes, crispy sourdough breadsticks

Crunchy Sourdough Breadsticks (Grissini), Country at Heart Recipes, Crunchy Breadsticks, Sourdough Discard, Unfed Sourdough Starter, Italian

Another great way to use up your sourdough discard is to make lovely Sourdough Grissini with a hint of honey, mixed seeds and a perfect snap!

Grissini is the perfect party food. You can serve it both as appetizers or as snacks, perhaps with a dip.

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Delightfully crunchy and flavorful, these sourdough discard grissini are a perfect way to use up leftover sourdough starter. Lightly seasoned and dusted with semolina, they make an excellent snack or accompaniment to soups, salads, and dips.