Sourdough dumplings

Dumplings are a great way to use up some of your sourdough discard. If you want, you can ferment the dough for easier digestibility and richer flavor. It involves a little planning ahead but it's super simple and very hands off.

Chicken and sourdough dumplings take this classic comfort food to the next level with soft and pillowy dumplings made from sourdough discard.

sourdough dumplings made with sourdough discard are a quick & easy way to make your favorite soup the ultimate comfort food!

Homemade chicken and dumplings just like grandma made them.

An inexpensive dinner option when you are starting to see the back of your pantry!

Sourdough Chicken And Dumplings are the ultimate comfort food. The broth is rich and flavorful, and the sourdough dumplings are light and soft, not to mention they are a breeze to whip up. You can even use pre-cooked chicken breasts to save some time and energy. Prep everything in advance and enjoy a delicious dinner in no time.

Sourdough Dumplings made with sourdough discard are the ultimate comfort food! A quick & easy addition to your favorite soup. Recipe & video

Transform your sourdough discard into something magical with this easy recipe for homemade dumpling wrappers! Perfectly pliable and subtly tangy, these wrappers will elevate your dumplings, making every bite a testament to sustainability and culinary creativity. Say goodbye to store-bought wrappers and hello to a delicious, waste-reducing choice for your next meal. Ideal for dumplings, potstickers, or any filling of your choice.

These simple sourdough dumplings can be made and simmered immediately, or fermented overnight for all the sourdough goodness floating in your favorite soup!

A small button homemade dumpling. Knoephla soup is a cream based soup with vegetables and homemade dumpling. Perfect for a cool night around the supper table.