Sourdough pumpkin pull apart bread

The perfect fall treat is this Sourdough Pumpkin Pull-Apart Bread. Warm, spiced, and easy to share. Try it for a holiday breakfast or brunch!

Sourdough pumpkin cinnamon rolls give a fall inspired twist to this classic recipe. Pumpkin purée is combined with butter, sugar, and pumpkin spice and smothered on the dough.

This EASY Pumpkin Pull-Apart Loaf starts with canned biscuits for an easy breakfast recipe. It's like having pumpkin pie for breakfast!

A tender brioche dough using sourdough starter as the leavening agent. Pulls apart in gooey, flakey, and tender cinnamon sugar layers.

This Cinnamon Swirl Pumpkin Sourdough Bread combines the warm flavors of pumpkin with a sweet cinnamon swirl, creating a perfectly spiced, tender loaf. Made with a sourdough base, this bread is full of tangy flavor and soft texture, perfect for serving warm with a pat of butter and a sprinkle of flaky sea salt for a comforting fall treat.

This fluffy, soft pull-apart bread is paired with warm spices like ginger and cinnamon in the dough. It's then topped with an amazing pumpkin caramel that comes together so easily, no candy thermometer needed!

This Pumpkin Pie Pull Apart Bread is flaky, buttery, and full of warm spices and sweet pumpkin flavor. If you are looking for a great breakfast this is the recipe for

Sourdough elevates these soft pull-apart Sourdough Pumpkin Rolls by imparting deeper, heightened flavor and an even fluffier, chewier crumb. And it’s all thanks to the addition of Platinum® Instant Sourdough Yeast from Red Star®. Combining the pleasant tang of sourdough with mildly sweet pumpkin and baked in a cast-iron skillet, these bread rolls embody fall

Easy pumpkin cinnamon swirl sourdough loaf!

A fantastic sweet treat to share as a fall breakfast!