Southern pecan log

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Pecan Logs (Adapted from Martha Stewart) 2 cups raw pecans, toasted 2 1/2 cups all-purpose flour 1 1/2 teaspoons coarse salt 1/2 teaspoon baking powder 16 tablespoons (1 cup or 2 sticks) unsalted butter, softened 1 1/4 cups confectioners' sugar, sifted 1 large egg 2 teaspoons vanilla Place pecans into a food processor and pulse just until finely ground. In a medium bowl, whisk together flour, salt, baking powder and half of the ground pecans. In a large mixing bowl, beat together butter and…

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