Spinach artichoke lasagna

This is a great alternative recipe to regular lasagna. It's also a vegitarian meal. It's made with spinach and artichokes and used alfredo sauce. It's so good and easy to make!

This recipe takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious lasagna.

Inspired by the artichoke slice at Artichoke Basille’s Pizza in New York City, this white sauce lasagna is a dreamy multilayered dinner. Frizzling chopped canned artichoke hearts in olive oil reduces their water content, thereby concentrating their earthy, buttery flavor. What binds the dish together is a nutmeg-rich béchamel sauce that makes everything taste comforting and familiar. Cottage cheese in place of the more traditional ricotta nixes any potential for the grainy dryness that…

This easy Pioneer Woman Chicken Spinach Artichoke Lasagna is a creamy and delicious meal that’s perfect for busy weeknights. It’s quick to prepare and uses common ingredients you likely already have on hand. Enjoy the comforting layers of cheesy goodness, topped with crispy mozzarella, for a satisfying family dinner everyone will love!

This healthy vegetarian lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce. This lasagna tastes even better the next day! Recipe yields one 9-inch square lasagna, which is enough for 8 to 9 servings.

Spinach and Artichoke Lasagna {Florentine-style}

Layered with chicken and a cheesy spinach and artichoke mixture, this lasagna recipe is the best way to shake up a weeknight favorite.

Rich, cheesy spinach and artichoke dip is rolled up inside long sheets of pasta and smothered in a creamy Alfredo sauce!

These small loaf-pan lasagnas are perfect to pull from the freezer for a fast dinner fix. Ree has saved time by using a store-bought cooked rotisserie chicken, a great shortcut for any dish that uses chicken as an ingredient.

Not quite your classic lasagna, but every bit as delicious!